# Pasta senza pasta

This pasta-less recipe is light and ready in 10 minutes.

- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 zucchine
- pomodorini ciliegia
- olio vegetale
- gamberi
- formaggio spalmabile
- basilico fresco
- q.b. sale
- q.b. pepe

## Instructions

1. Cut the zucchini into thin slices.
2. Transform the zucchini slices into fettuccine.
3. Cut the shrimp into cubes.
4. Cook the shrimp in a little oil for 3–4 minutes.
5. Set aside the shrimp.
6. Sauté the cherry tomatoes.
7. Add a spoonful of white cream and mix well.
8. Put the zucchini fettuccine in the pan.
9. Stir well.
10. Add salt, shrimp, and mix again for the last time.
11. Cook for a few more minutes under the lid.

## Equipment

- knife
- cutting board
- pan
- spoon
- fork

## Tips

- Cook the zucchini "pasta" with the lid on until it becomes soft, about 5–7 minutes
- Add a few drops of water if needed
- Don't overcook it: this way it remains slightly crunchy and super pleasant to bite 😋

## Source

- Original video: https://www.instagram.com/reel/DKot-E0oREQ/?igsh=ZmRscGV0dDFnYjV2
- Recipe page: https://www.cliprecipe.com/recipe/96c04b2d-62d7-4d4e-8f02-9de601aeb11a
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt