# Japanese Curry Ramyun with Chicken Katsu

Japanese curry ramyun with crispy chicken katsu.

- Total time: 14 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 cup plain flour
- 0.5 tsp garlic powder
- 1 egg
- 1 cup breadcrumbs
- 1 pack Shin Ramyun noodles
- 0.25 pack noodle seasoning
- 1.5 cup water
- 1 white onion
- 1 block Japanese curry mix
- 1 green onions

## Instructions

1. Season the chicken breast with salt and pepper, then flatten it using cling wrap.
2. Coat the chicken in plain flour (with 1/2 tsp garlic powder), then dip in beaten egg, and finally coat with breadcrumbs.
3. Fry the chicken until golden brown.
4. Slice the cooked chicken breast into pieces.
5. In a pot, sauté chopped white onions.
6. Add water and 1/4 of the noodle seasoning to the pot.
7. Cook the Shin Ramyun noodles according to package directions.
8. Add the Japanese curry mix and stir until dissolved.
9. Add the sliced chicken katsu to the curry ramen.
10. Garnish with chopped green onions.

## Equipment

- cling wrap
- meat pounder
- bowl
- frying pan
- wooden spoon
- knife
- chopping board
- pot

## Source

- Original video: https://www.instagram.com/p/C3w0gWHvrvE/
- Recipe page: https://www.cliprecipe.com/recipe/96bdcdb4-e729-44a5-bd45-5b06f7178dbc
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt