# Hokkaido cheese steamed cake

It's a very popular product made by the biggest manufacturer in Japan, considered bread, eaten as lunch or snack.

- Servings: 6 servings
- Total time: 13 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 2 slices processed cheese
- 20 g cream cheese
- 60 ml whole milk
- 20 g vegetable oil
- 40 g sugar
- 40 g all-purpose flour
- 1 large egg

## Instructions

1. Put cream cheese and processed cheese in a pan and cook on low heat until the cheese melts.
2. Whisk until the cheese melts.
3. Separate the egg yolk and egg white.
4. For egg yolk, add 1/3 of the sugar and whisk until fluffy and pale in color.
5. Add warm cheese mixture in three stages.
6. Mix well each time.
7. Add shifted flour.
8. Whisk until well combined and make a smooth paste.
9. Set aside until meringue is ready.
10. Start whisking on low speed.
11. When it starts foaming, add the rest of the sugar in two stages.
12. Gently fold in the meringue.
13. Divide the batter in six equal portions in parchment lined muffin tin.
14. Stick in a chopstick and draw a circle to remove the air bubbles inside.
15. Set the baking tray in the preheated oven in the middle rack.
16. Pour in the hot water after set in the oven.
17. Cook in the oven for 12 minutes.
18. Take it out from the oven and cool on a wire rack.
19. For the finishing touch, press it on the frying pan to give it a nice brown color on the surface, like the real product.

## Equipment

- pan
- whisk
- bowl
- electric mixer
- spatula
- bamboo steamer
- muffin tin
- baking tray
- chopstick
- oven
- wire rack
- frying pan

## Tips

- The meringue should not be stiff, but it looks like a soft whipping cream
- It's much safer to deal with the hot water
- Press it on the frying pan to give it a nice brown color on the surface

## Source

- Original video: https://m.youtube.com/watch?v=sNvE6FtNZXY&pp=0gcJCfwAo7VqN5tD
- Recipe page: https://www.cliprecipe.com/recipe/96bc97ee-10d6-41ca-aa12-363bfea0e348
- Extracted: 2025-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt