# Sauerteigbrot mit verschiedenen Saaten

A recipe for a sourdough bread with various seeds.

- Servings: 8 servings
- Total time: 123 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g Weizenmehl Type 550
- 250 g Dinkelmehl Type 630
- 370 ml Wasser
- 125 g aktiver Starter
- 9 g Salz
- 200 g Saaten (Sesam, Leinsaat, Sonnenblumenkerne, Kürbiskerne)

## Instructions

1. Mix the flour and water (Autolyse).
2. Add the starter and salt; knead for about 6 minutes.
3. Perform the first stretch and fold.
4. Perform the second stretch and fold.
5. Perform the first coil fold; add the seeds.
6. Perform the second coil fold.
7. Perform the third coil fold; place the dough on a floured surface.
8. Shape the dough and place it in the proofing basket.
9. Proof overnight in the refrigerator.
10. Preheat the oven to 250°C (top/bottom heat).
11. Bake for 25 minutes with the lid on.
12. Remove the lid; bake for another 20-25 minutes at 210°C.
13. Remove the bread and let it cool for at least an hour.

## Equipment

- oven
- baking pan
- knife
- mixing bowl

## Source

- Original video: https://www.instagram.com/reel/DFBK0vjMA5h/?igsh=MWprY3V5eDF5YTljeg==
- Recipe page: https://www.cliprecipe.com/recipe/96bbafa6-edb2-4e06-a0b2-5fd933a2c827
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt