# Lot Chong

A traditional Cambodian dessert made with pandan green noodles in sweet coconut milk, perfect for hot days.

- Total time: 25 min
- Cuisine: Malaysian
- Category: Dessert
- Language: en

## Ingredients

- 80 g mwin starch
- 35 g flour
- 20 g tapioca starch
- 50 g coconut milk
- 15 g sugar
- 2 g salt
- 775 g pendant water

## Instructions

1. Mix all ingredients together well.
2. Stir the mixture on a medium heat for 20 to 25 minutes.
3. Keep stirring until the mixture is thick, smooth, and shiny.
4. Use the lang mold fresh into the cold water.
5. Leave it in the cold water for about five minutes before washing.
6. Wash about two to three times with cold water and drain the water out.

## Equipment

- lang mold

## Tips

- Keep stirring until thick, smooth, and shiny.

## Source

- Original video: https://youtu.be/u0ikVblZtW4?is=5rBaB1Z-EdhYemB7
- Recipe page: https://www.cliprecipe.com/recipe/96b6e7c6-348d-4b9b-b607-1cf519f192db
- Extracted: 2026-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt