# PRP-Sheet Pan Breakfast Burritos: Maple Bacon Hashbrown

Sheet Pan Breakfast Burritos are a high-protein, meal-prep recipe that is easy to make and store frozen.

- Servings: 10 servings
- Total time: 59 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 slices centercut bacon
- 10 slices Canadian bacon
- 90 g maple syrup
- salt
- garlic powder
- thyme
- 600 g shredded potatoes
- 450 g egg whites
- 4 eggs
- 300 g cottage cheese
- 12 g corn starch
- 60 g cheddar cheese
- 10 burrito sized tortillas
- 400 g fat free Greek yogurt
- 50 g hot sauce

## Instructions

1. Add 10 slices of centercut bacon to a sheet pan and bake at 400 for 20 minutes until golden brown and crispy.
2. Remove bacon, remove excess grease, layer over 600g of shredded hashbrowns, and bake at 400 for 20 minutes.
3. Crumble cooked bacon, combine with 10 slices of diced Canadian bacon, 90g of maple syrup, salt, garlic powder, and thyme.
4. Layer bacon mixture on top of cooked hashbrowns.
5. Pour a blended mixture of 450g of egg whites, 4 eggs, 300g of cottage cheese, and 12g of corn starch over the hashbrowns and bacon.
6. Season with salt and pepper and top with 60g of shredded cheddar cheese.
7. Bake at 400 for 25-30 minutes until the center is firm and the top is lightly browned.
8. Slice into 10 evenly sized pieces.
9. Add to a burrito-sized tortilla with a spicy cream sauce.
10. Roll burritos and enjoy!

## Equipment

- sheet pan
- pizza cutter
- bowl
- spatula
- blender

## Source

- Original video: https://www.facebook.com/reel/1169417208186148
- Recipe page: https://www.cliprecipe.com/recipe/96b4b0c4-f5cf-4cda-b075-fa65015d9982
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt