# Apple Pie Cinnamon Roll Bread Pudding

- Servings: 1 loaf
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 apples, peeled and diced
- 1 stick butter
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 4 slices brioche bread, cubed
- 1 cup heavy cream
- 3 whole eggs
- 1 tbsp sugar
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 2 tbsp butter

## Instructions

1. Peel and dice the apples.
2. Melt butter in a pan, add apples, brown sugar, cinnamon, vanilla extract, and heavy cream. Cook until thickened.
3. Cube the brioche bread.
4. In a bowl, mix heavy cream, eggs, sugar, and cinnamon. Toss in the cubed bread.
5. Make a crumb topping by mixing brown sugar and butter in a stand mixer.
6. Assemble in a loaf pan lined with parchment paper by layering the bread mixture, apple mixture, and crumb topping.

## Equipment

- chef's knife
- cutting board
- pan
- spatula
- mixing bowl
- whisk
- stand mixer
- loaf pan
- parchment paper

## Tips

- Serve with a scoop of French vanilla bean ice cream.

## Source

- Original video: https://www.tiktok.com/t/ZTUbMTFr7/
- Creator: vianka_b
- Recipe page: https://www.cliprecipe.com/recipe/96b3034f-68ce-4879-9dcd-001da1a80d7e
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt