# Tarte poireau caramélisé / Tarte poireaux grillés, pâté au zaatar

A caramelized leek pie with a zaatar crust, fresh cheese, pesto, burrata, pistachios, olive oil, and basil.

- Total time: 65 min
- Cuisine: Mediterranean
- Category: Dessert
- Language: en

## Ingredients

- 200 g farine
- 1 œuf
- 2 cas huile d’olive
- 2 cas fromage blanc
- 1 cas zaatar
- 1 cac sel
- 3 blancs de poireaux
- 4 blancs de poireaux
- 2 verres
- 1 petit pot de pesto
- 1 oignon
- beurre
- ail
- sel
- eau
- fromage frais (Madame Loïc)
- 1 burrata
- Quelques pistaches
- 1 filet d'huile d'olive
- Quelques feuilles basilic

## Instructions

1. Mix the dough ingredients (flour, egg, olive oil, fromage blanc, zaatar, salt), knead, form a ball, and refrigerate for 30 minutes.
2. Mince 4 whites of leeks.
3. Sauté one onion in butter with a little garlic and salt.
4. Add the minced leeks to the pan and sauté for at least 30 minutes.
5. Deglaze the pan with a little water.
6. Roll out the chilled dough.
7. Spread pesto over the dough.
8. Add fresh cheese (like Madame Loïc) and mix well with the pesto.
9. Spread the cooked leeks over the cheese and pesto mixture.
10. Bake in the oven at 200°C for 35 minutes.
11. Once slightly cooled, add burrata, pistachios, a drizzle of olive oil, and basil.

## Equipment

- four

## Tips

- Ensure the dough does not get soggy; it must remain firm.
- Eat the pie when it is warm and slightly cooled, not hot.

## Source

- Original video: https://www.tiktok.com/@louloukitchen_/video/7564072779306388758?_r=1&_t=ZN-93OoP7twwD8
- Recipe page: https://www.cliprecipe.com/recipe/96b13094-575c-412c-9789-80617ed31b10
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt