# Roasted Red Pepper Rollatini

Roasted Red Pepper Rollatini can be served as a vegetarian dinner or as a vegetable side dish.

- Total time: 20 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1.5 cup part skim ricotta or 1% cottage cheese
- 0.5 cup grated Parmigiano Reggiano
- 0.5 tsp salt
- 0.25 tsp pepper
- 3 tbsp fresh chopped parsley
- 1 egg
- 16 roasted red pepper HALVES (8 whole roasted red peppers), homemade or jarred
- 0.75 cup panko breadcrumbs
- 0.25 cup grated Parmigiano Reggiano
- 0.5 tsp paprika
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp pepper
- 3 tbsp dried parsley
- 3 tbsp olive oil

## Instructions

1. Preheat oven to 375°F.
2. Strain the ricotta or cottage cheese to remove any excess water.
3. To a medium-sized bowl add ricotta or cottage cheese, grated parm, salt, pepper, parsley and egg.
4. Mix well to combine.
5. Add all the breadcrumb ingredients to a bowl and mix to combine.
6. If you are using jarred roasted red peppers, rinse well and pat dry to remove some of the jarring fluid taste.
7. Fill roasted pepper halves with a few teaspoons of the mixture and roll.
8. Place them into a 12x8 inch baking dish.
9. Top with seasoned breadcrumbs.
10. Bake on the middle rack for 15-20 minutes or until the breadcrumbs are golden brown.

## Equipment

- baking dish
- medium-sized bowl

## Tips

- Strain the ricotta or cottage cheese to remove any excess water.
- If using jarred roasted red peppers, rinse well and pat dry to remove some of the jarring fluid taste.

## Source

- Original video: https://www.facebook.com/reel/2034011700706610/?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/96ae6c96-115b-417f-bbbe-27f465875252
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt