# Lemon Ganache

A delicious lemon ganache perfect for covering cakes and piping, with condensed milk to prevent a rock-hard set.

- Category: Dessert
- Language: en

## Ingredients

- 300 g White Chocolate
- 100 g Double Cream
- 100 g Lemon Curd
- 50 g Condensed Milk
- Pinch Salt

## Instructions

1. Add 300g of white chocolate to a bowl.
2. Pour in double cream.
3. Add lemon curd to the bowl.
4. Stir the mixture together.
5. Pour in condensed milk.
6. Add a pinch of salt.
7. Mix until well combined.
8. Cover the bowl with plastic wrap, pressing it down onto the surface of the ganache.
9. Let it cool.

## Equipment

- bowl
- spatula
- scale

## Tips

- The condensed milk stops the firm set, making it still firm but not rock hard.

## Source

- Original video: https://www.facebook.com/share/r/18R8PSBX5d/
- Recipe page: https://www.cliprecipe.com/recipe/96aaded4-fe44-4a69-8994-0048dfd04ead
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt