# Chile Colorado

Chile Colorado is a delicious classic of Mexican cuisine that is served at weddings, in burritos, tacos, and tostadas.

- Total time: 120 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1.5 kg carne de res sin hueso
- 4 cucharaditas sal
- 1 cucharada pimienta negra
- 3 cucharadas harina
- 750 ml agua
- 3 chiles anchos
- 7 chiles guajillos
- 0.25 cebolla blanca
- 750 ml agua
- 1 cucharada consomé de res
- 2 cucharaditas orégano seco
- 1 cucharadita comino
- 3 dientes de ajo
- aceite

## Instructions

1. Cut 1.5 kg of boneless chuck roast into small pieces.
2. Season with 4 teaspoons of salt and 1 tablespoon of black pepper.
3. Cover the meat with 3 tablespoons of flour, making sure that all sides are well covered.
4. Add 3 cups of water to the pot over high heat.
5. Add 3 ancho chiles, 7 guajillo chiles and a quarter of a white onion.
6. Let them boil for about 10 minutes.
7. Transfer the chiles and onion to the blender.
8. Add 3 cups of water, 1 tablespoon of beef bouillon, 2 teaspoons of dried oregano, 1 teaspoon of cumin and 3 cloves of garlic.
9. Blend all ingredients.
10. Brown the meat in a pan with a little oil over medium heat.
11. Cook until golden brown on both sides.
12. Add the sauce to a pot over medium heat.
13. Add beef broth or salt, if needed.
14. Return the meat to the pot.
15. Reduce heat, cover and cook for an hour and a half or until meat is tender.

## Equipment

- knife
- cutting board
- plate
- pot
- blender
- pan

## Tips

- The secret to Chile Colorado is in the sauce.

## Source

- Original video: https://www.tiktok.com/t/ZTjU2waEK/
- Recipe page: https://www.cliprecipe.com/recipe/96a6fa3c-73bd-4a98-b1af-3c2d82c0bea5
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt