# Chocolate Chip Ricotta Cake

This chocolate chip ricotta cake is easy to make and incredibly delicious, the ricotta makes it very moist.

- Servings: 10 servings
- Total time: 55 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1.25 cups sugar
- 1.75 cups all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 3 eggs
- 15 oz ricotta
- 3 tsp vanilla extract
- 8 tbsp butter
- 1.5 cups mini chocolate chips
- 2 tbsp flour
- 0 confectioners sugar

## Instructions

1. In a bowl, whisk sugar, flour, baking powder and salt.
2. In a separate bowl whisk the eggs, ricotta and vanilla until smooth.
3. Fold in the dry ingredients and stir in the butter.
4. Stir in chocolate chips.
5. Pour batter into a prepared pan and top with more chocolate chips.
6. Bake at 350 degrees for 45-55 minutes until a knife inserted in the middle comes out clean.
7. Cool, top with a sprinkle of confectioners sugar and serve.

## Equipment

- bowls
- whisk
- 10 inch springform pan
- oven

## Source

- Original video: https://www.instagram.com/reel/DE4-NpaRRUB/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/96a61b66-0bcc-4d10-a8c3-d2e603af4526
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt