# Poland's Famous Cake

This video shows how to make a Polish cream cake, featuring a choux pastry base and a rich, creamy filling, topped with powdered sugar.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- butter
- water
- flour
- eggs
- cream filling
- powdered sugar

## Instructions

1. Add butter to a saucepan.
2. Pour water into the saucepan.
3. Add flour to the saucepan.
4. Mix the ingredients in the saucepan until a dough forms.
5. Transfer the dough to a mixing bowl.
6. Crack an egg into the dough.
7. Mix the egg into the dough.
8. Add another egg to the dough and mix until fully incorporated and smooth.
9. Spread the dough evenly into a springform pan lined with baking paper.
10. Bake the dough until golden brown and puffed.
11. Place one baked pastry layer inside a cake mold ring.
12. Spoon the cream filling on top of the pastry layer and spread it evenly.
13. Place the second baked pastry layer on top of the cream filling.
14. Dust the top of the cake with powdered sugar using a sieve.
15. Cut the cake into slices.
16. Serve a slice of the cake on a plate.

## Equipment

- saucepan
- wooden spoon
- mixing bowl
- springform pan
- baking paper
- cake mold ring
- cake stand
- sieve
- knife
- spatula

## Source

- Original video: https://www.facebook.com/share/r/194Sb81q3R/
- Recipe page: https://www.cliprecipe.com/recipe/96a55712-5641-4bfc-b4fb-90c7a7f6b60e
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt