# Crispy Rice Paper Rolls

Crispy rice paper rolls with assorted vegetables, fried until golden brown and served with a sesame seed sauce.

- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 chinese cabbage
- 2 carrots
- 5 spring onions
- 1 handful corriander
- 1 handful bean sprouts
- 1 handful sesame seeds
- 6 rice paper
- 1 tablespoon oil

## Instructions

1. Cut the chinese cabbage into thin slices.
2. Peel and julienne the carrots.
3. Finely chop the spring onions.
4. Lay a rice paper on a wooden board, sprinkle some sesame seeds on top, and add the prepared vegetables.
5. Roll the rice paper tightly, creating a cylindrical shape.
6. Heat oil in a pan and fry the rolls until golden brown.
7. Serve with a sauce of your choice (in the video, a sauce with sesame seeds is used).

## Equipment

- knife
- peeler
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZT21KAcyH/
- Recipe page: https://www.cliprecipe.com/recipe/9699bf33-7fc5-4fa6-bb68-57ccf9be1b49
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt