# Apple crumble for two

Tender cinnamon-spiced apples topped with a buttery brown sugar crumble, baked in individual ramekins for a small-batch dessert.

- Servings: 2 servings
- Cuisine: American
- Category: Dessert
- Diet: vegetarian
- Language: en

## Ingredients

- 2 whole apple, peeled, cut into 1-inch chunks
- 2 tbsp light or dark brown sugar, packed
- 1 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- a pinch salt
- 1/2 cup all-purpose flour
- 1/4 cup light or dark brown sugar, packed
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 3 tbsp unsalted butter, melted
- salted caramel (optional)
- vanilla ice cream (optional)

## Instructions

1. Preheat oven to 350°F (177°C) and lightly grease or butter two 10-ounce ramekins.
2. Mix together the apple chunks, brown sugar, flour, cinnamon, nutmeg, and salt in a medium bowl, then divide into the two ramekins.
3. Whisk the flour, brown sugar, baking powder, cinnamon and salt together in a small bowl.
4. Stir in the melted butter until a crumbly mixture forms, then crumble over the apple filling.
5. Bake for 30-35 minutes or until the topping is golden brown and the apples are cooked through and tender.
6. Remove from the oven, place on a wire rack, and allow to cool for 5-10 minutes before serving.

## Equipment

- ramekins
- mixing bowls
- wire rack

## Tips

- Serve warm, room temperature, or cold.
- Serve plain or with salted caramel and/or vanilla ice cream.

## Source

- Original video: https://www.instagram.com/reel/DdHpqXrvt3C/?stkn=bHRvcWVqZjNsNHg3
- Creator: Heather Farmer - easy dessert recipes
- Recipe page: https://www.cliprecipe.com/recipe/96996749-71a8-4776-b9e3-47f329c14d64
- Extracted: 2026-09-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt