# Parmesan Chicken Cutlets in Lemon Butter Sauce

This recipe shows how to make delicious parmesan chicken cutlets in lemon butter sauce.

- Total time: 12 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 chicken
- 1 pinch seasoning
- 1 cup flour
- 2 eggs
- 1 cup parmesan and panko mixture
- 2 tbsp oil
- 1 cup chicken stock
- 2 tbsp lemon juice
- 1 pinch red pepper flakes
- 2 cloves garlic
- 2 tbsp butter
- 1 handful parsley

## Instructions

1. Season chicken.
2. Dredge chicken in flour.
3. Dip chicken in beaten eggs.
4. Coat chicken in parmesan and panko mixture.
5. Heat oil in a skillet and fry chicken cutlets on both sides until golden brown.
6. Remove the cutlets and place them on a wire rack.
7. In the same skillet, add chicken stock, lemon juice, red pepper flakes and garlic.
8. Slowly incorporate butter into the mixture to make a sauce.
9. Add parsley to the sauce.
10. Drizzle the sauce over the chicken cutlets.

## Equipment

- skillet
- wire rack
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZTYKrLbWG/
- Recipe page: https://www.cliprecipe.com/recipe/9693b9b0-8ac1-4ad7-bc61-2197d7428ffe
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt