# Quick and Easy Remoulade Sauce

A creamy, bold, and slightly spicy remoulade sauce that is versatile and can be used on seafood, fries, sandwiches, or grilled meats.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- mayo base
- 2 tbsp chili garlic sauce
- salt
- pepper
- stone ground mustard
- 2 tsp ginger paste
- 1 tbsp lime juice
- pre-chopped scallions

## Instructions

1. Start with a mayo base.
2. Add two tablespoons of chili garlic sauce to the mayo.
3. Add salt and pepper to taste.
4. Add stone ground mustard.
5. Add about two teaspoons of ginger paste.
6. Add one tablespoon of lime juice.
7. Add pre-chopped scallions (green onions).
8. Stir everything together to incorporate.

## Tips

- You can use sour cream as a base, but mayo is preferred.
- For chili garlic sauce, the Hoy Fong brand with the rooster is recommended.
- You can use Dijon mustard instead of stone ground, but stone ground gives more texture.
- Fresh ginger is preferred, but ginger paste is an acceptable substitute.

## Source

- Original video: https://www.facebook.com/share/r/1C2QnFsPcZ/
- Recipe page: https://www.cliprecipe.com/recipe/968ff772-1397-43ae-936a-85ac85f150e5
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt