# Egusi Soup

Egusi soup with a little twist that is versatile and easily adjustable to your own taste.

- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- goat meat
- onions
- seasoning
- salt
- palm oil
- egusi paste
- crayfish
- pepper
- Okpe
- water
- seasoning cubes
- ugu leaves
- scent leaves

## Instructions

1. Boil goat meat until cooked well.
2. Add palm oil to a pot.
3. Fry onions and add egusi paste.
4. Fry well until it is dry.
5. Pour in proteins, blended crayfish, pepper, okpe, and enough water according to desired soup consistency.
6. Cook for 5 minutes, then add seasoning cubes and salt to taste.
7. Cook again for a bit, then add ugu leaves.
8. Add scent leaves.
9. Mix well.

## Equipment

- pot

## Tips

- Adding scent leaves is the secret ingredient.

## Source

- Original video: https://youtube.com/shorts/Bb7TOiwhtC4?si=tSNMa5eH6ou0Rpr4
- Recipe page: https://www.cliprecipe.com/recipe/968bebe4-84ee-4a1c-86ed-f6ad19984fd2
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt