# Honey Butter Chicken

This is an easy 20-minute Honey Butter Chicken recipe, perfect for weight loss, which is high in protein and delicious.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1.5 pounds boneless skinless chicken thighs
- 2 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- cracked black pepper
- 1 tablespoon unsalted butter
- 0.25 cup soy sauce
- 0.25 cup water
- 1 teaspoon cornstarch
- 2 tablespoon honey
- 4 finely minced garlic cloves
- steamed bok choy
- soy sauce
- sesame oil
- chili crisp

## Instructions

1. Place the chicken thighs in a bowl.
2. Marinate the chicken thighs with soy sauce, honey, salt, pepper, and garlic powder.
3. Place the marinated chicken thighs in an air fryer basket.
4. Air fry at 400°F for 18-20 minutes, or bake at 425°F for 20-25 minutes.
5. While the chicken cooks, prepare the sauce by adding a tablespoon of butter to a pan on medium-low heat.
6. Add minced garlic to the pan and cook for a few minutes.
7. Add honey to the pan.
8. Add soy sauce to the pan.
9. Add a cornstarch slurry to thicken the sauce.
10. Remove the cooked chicken thighs from the air fryer.
11. Slice the chicken thighs into smaller pieces.
12. Assemble the bowl with rice.
13. Add the sliced chicken thighs over the rice.
14. Add your favorite vegetable side (bok choy shown).
15. Pour the honey butter sauce over the chicken and vegetables.

## Equipment

- air fryer
- bowl
- tongs
- pan
- knife
- cutting board
- serving bowl

## Source

- Original video: https://www.instagram.com/reel/DKsz5biSJFZ/?igsh=a3B0b3N0MGgzeXd5
- Recipe page: https://www.cliprecipe.com/recipe/9686e413-6e50-4e42-898b-21d63c3998b3
- Extracted: 2025-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt