# Creamy Roasted Cherry Tomato & Red Pepper Soup

A creamy roasted cherry tomato and red pepper soup recipe, served with a toasted Emmental cheese sandwich.

- Servings: 1 servings
- Total time: 28 min
- Category: Soup
- Language: en

## Ingredients

- 300 g cherry tomatoes
- 1 red bell pepper
- 3 small potatoes
- 1 onion
- 2 heads of garlic
- 2 fresh rosemary sprigs
- 3 tbsp olive oil
- 0 salt
- 0 black pepper
- 0 chili flakes
- 3 tbsp fresh parsley
- 300 ml water or vegetable stock
- 200 ml heavy cream
- 1 bun or bread
- 50 g Emmental cheese

## Instructions

1. Place cherry tomatoes, quartered red bell pepper, diced potatoes, halved onion, garlic heads, and rosemary in a baking dish.
2. Drizzle with olive oil, salt, pepper, and chili flakes.
3. Bake the vegetables until tender.
4. Make a cheese sandwich with Emmental cheese in a bun.
5. Toast the sandwich until the cheese melts.
6. Remove the roasted vegetables from the oven and transfer them to a bowl.
7. Add parsley and blend until smooth.
8. Season the soup with additional salt, pepper, chili flakes, and olive oil to taste.
9. Serve the soup and enjoy with toasted cheese sandwich.

## Equipment

- oven
- blender
- sandwich maker

## Source

- Original video: https://www.facebook.com/reel/626093376574940
- Recipe page: https://www.cliprecipe.com/recipe/9683aa4d-d4b6-4b1f-8d06-ed1d3cfcacd0
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt