# Homemade Coconut Yogurt

This is a super simple and delicious homemade coconut yogurt that's good for your gut.

- Total time: 1440 min
- Category: Breakfast
- Language: en

## Ingredients

- 1 can coconut cream
- 2 tablespoons maple syrup
- 2 to 3 probiotic capsules
- 1 can coconut milk

## Instructions

1. Add one can of coconut cream to your blender.
2. Add 2 tablespoons of maple syrup to the blender.
3. Blend until smooth.
4. Pour the mixture into a bowl.
5. Add 2 to 3 probiotic capsules (powder only) or a scoop of regular yogurt to the mixture and stir.
6. Pour the mixture into a mason jar.
7. Cover the mason jar with cheesecloth or a paper towel and secure it with a rubber band.
8. Keep the jar in a somewhat warm spot in your kitchen for 24 to 48 hours.
9. After 48 hours, you can eat it plain or put it in the fridge for another 12 to 24 hours.

## Equipment

- blender
- bowl
- mason jar
- spoon
- paper towel or cheesecloth
- rubber band

## Tips

- For a looser, frothier yogurt, add a can of coconut milk to the blend.
- You can use a scoop of regular yogurt instead of probiotic pills if you are not dairy-free.
- It is best served cold.
- It is good for your gut.
- It melts in your mouth.
- No concern with using a stainless steel spoon to mix or stir in your probiotics (can also blend them in if that's easier for you).

## Source

- Original video: https://www.facebook.com/share/r/1RQ61y1Zgj/
- Recipe page: https://www.cliprecipe.com/recipe/96838489-82fb-45f3-a640-b0c4c563cabe
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt