# Chawan

A smooth, piping hot, and delicious chawan is ready in no time!

- Total time: 13 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 eggs
- 3 ladles water
- salt
- Shaoxing wine
- soy sauce
- sesame oil
- chopped green onions

## Instructions

1. Bring a large pot of water to a boil.
2. Add four eggs, three ladles of water, and salt to the boiling water.
3. Mix well for 3 minutes.
4. Cover with a lid and simmer on low heat for 10 minutes.
5. Remove the lid and add Shaoxing wine, soy sauce, and sesame oil.
6. Top with chopped green onions.

## Equipment

- large pot

## Source

- Original video: https://www.instagram.com/reel/DF0Wz6HTFYY/?igsh=MW8wMmZ4eDIycXVkbw==
- Recipe page: https://www.cliprecipe.com/recipe/967dc2c5-20f1-40f3-bcd1-f10b0d3ea90c
- Extracted: 2026-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt