# Eton Mess Bomb

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1 cup heavy cream
- 1 punnet strawberry
- 1 tbsp icing sugar
- 4 whole meringue
- 1 piece mint chocolate

## Instructions

1. Whisk the cream to a three-quarter whip stage, leaving some texture.
2. Cook strawberries with icing sugar in a pan until caramelized, then add a touch of water to break down sugar.
3. Blend the strawberry mixture and push it through a sieve to remove seeds.
4. Crush and flake the meringues into the cream, then add the strawberry coulis and fold everything together.
5. Line a bowl with a triple layer of cling film dampened with water and transfer the mixture into the bowl.
6. Freeze the bowl.
7. Run the frozen bowl under hot water to release the bomb onto a plate and drizzle with remaining coulis and grated mint chocolate.

## Source

- Original video: https://youtu.be/sxnTSKef47U?si=cNbvLY85Yonbg8zx
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/967c0b6a-f329-400a-9482-2bf63b845f52
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt