# One-Pot Buffalo Chicken & Rice

This recipe is for a one-pot buffalo chicken and rice dish that is easy to meal prep and tastes good reheated.

- Servings: 5 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 16 oz shredded rotisserie chicken
- 3 celery stalks
- 0.33 cup shredded carrots
- 0.5 medium red onion
- 2 tsp olive oil
- 3 garlic cloves
- 0.66 cup buffalo sauce
- 3 tsp ranch seasoning mix
- 1 cup rice
- 2 cups chicken bone broth
- 0.25 cup half & half
- 0.33 cup shredded cheddar cheese
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 green onion

## Instructions

1. Chop celery, carrots, and red onion.
2. In a large pan over medium heat, add olive oil, chopped vegetables, and minced garlic. Cook until veggies are slightly softened.
3. Add shredded rotisserie chicken, buffalo sauce, and ranch seasoning. Mix well.
4. Add rice, chicken bone broth, and half & half. Season with salt, pepper, and garlic powder.
5. Bring to a boil, then reduce heat to low. Cover and cook for 20 minutes or until rice is cooked and liquid is absorbed.
6. Once rice is done, stir in shredded cheddar cheese and top with green onions.

## Equipment

- large pan
- knife
- cutting board
- garlic press

## Source

- Original video: https://www.tiktok.com/t/ZT2T4LEBS/
- Recipe page: https://www.cliprecipe.com/recipe/966d4962-4d9b-45f6-8421-25c14566f396
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt