# Buttery Miso Noodles with Crispy Maitake Mushrooms

Buttery miso noodles with crispy maitake mushrooms.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 bowl maitake mushrooms
- 1 cube butter
- 2 spoonfuls flour
- 2 spoonfuls Better than Bouillon No-Chicken Base
- 2 spoonfuls miso paste
- 1 portion pasta

## Instructions

1. Fry the maitake mushrooms in a pan until crispy.
2. Melt the butter in a pan.
3. Add flour to the melted butter.
4. Add Better Than Bouillon No-Chicken Base to the mixture.
5. Stir in miso paste and mix well.
6. Add the fried maitake mushrooms to the sauce.
7. Cook the pasta until al dente.
8. Add the cooked pasta to the sauce and mix.
9. Serve the pasta in bowls and top with extra fried mushrooms.

## Equipment

- frying pan
- spatula
- spoon
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTYcmjRYw/
- Recipe page: https://www.cliprecipe.com/recipe/9669b1c1-2f6c-4855-ac72-d1bbfa299765
- Extracted: 2025-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt