# PAN de GARBANZOS

A high-protein, gluten-free chickpea bread that is easy to make in an air fryer or oven.

- Total time: 25 min
- Cuisine: Spanish
- Category: Baked Goods
- Language: es

## Ingredients

- 350 g garbanzos ya cocidos
- 4 huevos
- 1 cdta. Sal
- 1 cda. Levadura en polvo

## Instructions

1. Triturar garbanzos, cuatro huevos, sal y levadura.
2. Poner la mezcla en un molde.
3. Opcionalmente añadir semillas.
4. Cocer en la air fryer por 25 minutos.

## Equipment

- air fryer
- molde
- horno

## Tips

- Opcionalmente puedes añadir semillas.
- Bake at 180°C in air fryer for 25 minutes or in oven for 30-35 minutes.

## Source

- Original video: https://www.instagram.com/reel/DDsInyoIqyj/?igsh=MTI3aTAyOGIzeTZzag==
- Recipe page: https://www.cliprecipe.com/recipe/9662bcce-3dc2-4eb6-a378-02a789a176a0
- Extracted: 2026-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt