# Muhammara

Muhammara is a delicious smoky, sweet, tangy, nutty dip made with roasted red peppers and walnuts.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 6 roasted red bell peppers
- 1 cup walnuts
- 1 cup panko or breadcrumbs
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil
- 2 tablespoons pomegranate molasses
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- 1 teaspoon aleppo pepper
- 1 teaspoon salt

## Instructions

1. Roast red bell peppers in the oven until they are charred.
2. Toast walnuts and breadcrumbs in a pan until golden brown.
3. Blitz toasted walnuts, breadcrumbs, and garlic in a food processor.
4. Add roasted red peppers, extra virgin olive oil, pomegranate molasses, lemon juice, cumin, aleppo pepper, and salt to the food processor.
5. Process until well combined.
6. Serve with pita bread, garnished with pomegranate seeds and fresh mint.

## Equipment

- oven
- food processor

## Source

- Original video: https://www.instagram.com/reel/DHTZPYuxktT/?igsh=MW5rZTMyZ28xOWNwZQ==
- Recipe page: https://www.cliprecipe.com/recipe/965fa8b7-77e9-4b79-b592-2addc121dae8
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt