# Pommes Anna

Pommes Anna is a layered potato dish known for its crispy texture.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 2 potatoes
- 2 tablespoons butter or olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch Italian seasoning
- 2 cloves garlic

## Instructions

1. Peel and thinly slice the potatoes using a mandoline slicer.
2. In a bowl, coat the potato slices with butter or olive oil, salt, pepper, Italian seasoning, and grated garlic.
3. In a non-stick pan or cast iron, arrange the potato slices in a circular pattern.
4. Layer the potatoes thinly and evenly.
5. Cover the pan with parchment paper and place a weight on top.
6. Bake at 400°F for 25 minutes.
7. Remove the weight and parchment paper and return to the oven for another 10-15 minutes until golden.
8. Carefully flip the cooked potato cake onto a serving plate.
9. Sprinkle with salt and slice into pieces to serve.

## Equipment

- peeler
- mandoline slicer
- non-stick pan or cast iron
- parchment paper
- another pot or pan
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTjenk1WF/
- Recipe page: https://www.cliprecipe.com/recipe/965ea69a-6011-46f6-ac84-6fd662fc5672
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt