# Pickled Red Onion

- Servings: 2 servings
- Total time: 2 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups Red wine vinegar
- 1 cup Water
- 2 Bay leaves
- 2 tsp Peppercorns
- 2 tbsp Sugar
- 2 tsp Salt
- 3 Garlic cloves
- 2 Red onions

## Instructions

1. Cut the onions from the bottom all the way up to the root and slice them as thinly as you like.
2. Separate the onion slices by giving them a gentle toss with your fingers.
3. Put the onions in a container (mason jar or glass jar).
4. In a pot, add two cups of red wine vinegar, one cup of plain water, two bay leaves, three garlic cloves, two teaspoons of peppercorns, and two tablespoons of sugar.
5. Bring the mixture to a boil.
6. Immediately pour the boiling mixture over the red onions.
7. Fill the jar to the top, cover with cheesecloth or a paper towel, and refrigerate for a couple of hours or overnight.

## Equipment

- knife
- cutting board
- mason jar or glass jar
- pot
- wooden spoon
- cheesecloth or paper towel

## Source

- Original video: https://www.tiktok.com/t/ZT22qYsk6/
- Recipe page: https://www.cliprecipe.com/recipe/965c3251-534e-4eaa-93eb-177e6dbc90f8
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt