# Cosmic Brownie Cinnamon Rolls

A delicious recipe for cinnamon rolls with a cosmic brownie twist, featuring a rich brownie batter filling and chocolate ganache.

- Servings: 8 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.75 cup warm milk
- 0.25 cup granulated sugar
- 1 packet active dry yeast
- 1 egg
- 1 egg yolk
- 0.25 cup unsalted butter, melted
- 2.75 cups bread flour
- 0.25 cup unsweetened cocoa powder
- 0.75 tsp salt
- 0.33 cup warm heavy cream
- 6 tbsp unsalted butter, melted
- 0.66 cup brown sugar, packed
- 1 tbsp granulated sugar
- 0.5 tsp vanilla extract
- 1 tsp heavy cream
- 3 tbsp unsweetened cocoa powder
- 0.25 tsp salt
- 2 tbsp flour
- rainbow candy-coated chocolate chips
- 1 cup semi-sweet chocolate
- 0.33 cup heavy cream
- rainbow candy chips

## Instructions

1. Combine the warm milk, sugar, and yeast. Let sit 5-10 min until foamy.
2. Add egg, egg yolk, and melted butter, mix.
3. Stir in salt, flour, and cocoa powder. Mix until a soft dough forms.
4. Knead the dough for 8-10 min.
5. Place in a lightly greased bowl, cover, and let rise for 1-1½ hrs or until doubled.
6. For the filling, mix the melted butter and both sugars.
7. Add the vanilla, heavy cream, cocoa powder, and salt until combined.
8. Fold in flour. Let sit 5-10 minutes, it’ll thicken slightly.
9. If it’s still too runny add ½ tbsp more flour.
10. Roll dough into a large rectangle on a lightly floured surface.
11. Spread the filling evenly all over and sprinkle rainbow candy chips (and/or brownie crumbles, just don’t overstuff it).
12. Use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice)
13. Place in greased 9x13 pan. Cover & let rise 30-45 more min.
14. Pour warm heavy cream over the rolls right before baking.
15. Bake at 350°F for 22-25 min.
16. To make the ganache, melt the chocolate and heavy cream together.
17. Microwave in 15-second intervals, stirring in between until smooth.
18. Cover with plastic wrap and let it cool until thickened/spreadable. You can place it in the fridge to speed it up.
19. Spread over the warm rolls.
20. Top with more rainbow candy chips.
21. Enjoy!

## Equipment

- 9x13 pan
- pizza cutter

## Tips

- Start with less bread flour and add more if needed.
- For the filling, if it's too runny, add an additional 0.5 tbsp of flour.
- Don't overstuff the rolls with filling and toppings.
- You can slice the whole rolled dough or slice individual pieces then roll them.
- To speed up the ganache cooling, place it in the fridge.

## Source

- Original video: https://vt.tiktok.com/ZS9X9qT1B/
- Recipe page: https://www.cliprecipe.com/recipe/965c0d63-ea84-4abe-9aeb-f109c5478fb4
- Extracted: 2026-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt