# Spicy Maple Soy Chicken

Sticky, sweet, and a little spicy Maple Soy Air Fryer Chicken Thighs for dinner tonight!

- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lb boneless, skinless chicken thighs
- 1 lemon
- 0.125 cup soy sauce
- 0.25 cup maple syrup
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 2 tbsp butter
- 4 cloves garlic
- 0.5 cup maple syrup
- 0.333 cup soy sauce
- 2 tbsp rice vinegar
- 3 tsp Momofuku chili oil
- 1 tsp cornstarch
- 2 tbsp water
- rice
- veggies

## Instructions

1. Season chicken thighs with soy sauce, maple syrup, spices and a little lemon zest.
2. Melt down some butter, add some garlic, some soy sauce, maple syrup, some rice vinegar and a spoonful of chili crunch oil to make the sauce.
3. Finish it off with a cornstarch slurry to thicken it up.
4. Air fry the chicken at 400 degrees for about 15 minutes.
5. Toss the chicken back in that sticky, sweet and spicy glaze.
6. Serve with rice and veggies.

## Equipment

- bowl
- grater
- glove
- pan
- knife
- spoon
- air fryer
- tongs
- plate

## Tips

- Serve over rice and veggies.

## Source

- Original video: https://www.instagram.com/reel/DOwRlxGkmib/?igsh=MWljM3FuejQyeHY2cQ==
- Recipe page: https://www.cliprecipe.com/recipe/96558ca7-fd55-4c93-bf4b-c812ea81b2f3
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt