# Cantonese-Style Steamed Fish

This Cantonese-style steamed fish recipe is a perfect last-minute dish for Lunar New Year.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 7oz white fleshed fish fillets
- 0 salt
- 0 Shaoxing wine
- 1 large knob ginger
- 5 scallions
- 2 tbsp light soy sauce
- 1.5 tsp sugar
- 1 tsp sesame oil
- 3 tbsp warm water
- 3 tbsp neutral oil

## Instructions

1. Season fish with salt and drizzle Chinese cooking wine.
2. Peel and julienne ginger thinly. Slice a few pieces for the plate.
3. Cut scallions into 3-inch segments. Thinly slice some lengthwise, saving some for the plate.
4. Place sliced ginger and scallion segments on a plate. Put fish on top.
5. Steam fish for 10-12 minutes. Make sauce by combining soy sauce, sugar, sesame oil, and water.
6. Remove fish, drain liquid. Add julienned ginger and scallions on top.
7. Pour sauce over fish.
8. Heat oil until almost smoking, then pour over aromatics.

## Equipment

- steamer
- knife
- plate
- bowl
- ladle
- small bowls
- stove

## Source

- Original video: https://vt.tiktok.com/ZSM4DGC2q/
- Recipe page: https://www.cliprecipe.com/recipe/9650acf6-f952-4dea-a5e6-eef348c3d054
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt