# The Best Chili Ever

This recipe yields chili that is so good, it could win first place in any chili cook-off.

- Total time: 90 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 pounds ground beef
- 6 ounces tomato paste
- 1 pound breakfast sausage
- 3 ounces Williams Original Chili Seasoning
- 1 large onion
- 3 fresh jalape
ios
- 6 minced garlic cloves
- 44 ounces diced tomatoes
- 4 ounces Hatch green chilies
- 44 ounces tomato sauce
- 3 cans Bush's Chili Magic Chili Starter
- Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce

## Instructions

1. Brown and drain 3 pounds of ground beef.
2. Add 6 ounces of tomato paste to the browned ground beef.
3. Add 1 pound of breakfast sausage to the pot.
4. Break up the sausage and brown it with the ground beef and tomato paste. Do not drain.
5. Add 3 ounces of Williams Original Chili Seasoning.
6. Add one large chopped onion.
7. Add three fresh jalape
ios.
8. Add six cloves of minced garlic.
9. Cook the mixture for a few minutes until the vegetables soften.
10. Add 44 ounces of diced tomatoes.
11. Add 4 ounces of Hatch green chilies.
12. Add 44 ounces of tomato sauce.
13. Let the chili simmer for a minimum of one hour with the lid on.
14. Add three cans of Bush's Chili Magic Chili Starter.
15. Let the chili simmer for at least 30 more minutes with the lid on.
16. Serve the chili and add Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce to taste.

## Equipment

- pot
- wooden spatula

## Tips

- Do not drain the breakfast sausage after browning.
- Simmer the chili with the lid on for at least one hour before adding beans, and then simmer for another 30 minutes.

## Source

- Original video: https://www.tiktok.com/t/ZTM5hdVYr/
- Recipe page: https://www.cliprecipe.com/recipe/964f57d5-0b2d-4434-b230-5bed87621825
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt