# Ricotta e Friggitelli

- Servings: 2 servings
- Category: Dinner
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 250 g ricotta vaccina
- 300 g friggitelli
- 150 g pomodorini datterini
- to taste olio extravergine
- 1 clove aglio
- 1 whole peperoncino
- basilico (optional)

## Instructions

1. Remove stems and seeds from the friggitelli peppers.
2. In a pan, heat olive oil with a whole clove of garlic and a whole chili pepper.
3. Add the peppers to the pan and cook, seasoning with salt.
4. Stir in the halved cherry tomatoes and continue to cook until softened and blistered.
5. Spread the ricotta on a plate.
6. Top the ricotta with the cooked pepper and tomato mixture, garnish with fresh basil, and drizzle with a little more olive oil.

## Equipment

- pan
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DY4cGDPOIn_/?igsh=OXVsazI2MndzMHM1
- Creator: DomenicoCicirelli | Chef
- Recipe page: https://www.cliprecipe.com/recipe/9648c435-cd99-49cc-bb7c-99b1c6374033
- Extracted: 2026-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt