# Tteok Kochi

A quick and easy recipe for tteok kochi (Korean rice cake skewers).

- Servings: 6 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- 18 pieces tteok (rice cakes)
- 2 tbsp soy sauce
- 4 tbsp ketchup
- 1 tbsp water
- 1 tbsp rice syrup
- 1 tbsp gochujang
- 1 pinch Korean red pepper flakes
- 1 pinch sugar

## Instructions

1. Boil the tteok until soft.
2. Add the cooked tteok to the skewers.
3. Fry the tteok skewers in a pan with oil until golden brown and slightly crispy.
4. Wipe out the oil from the pan.
5. Add soy sauce, ketchup, a little water, rice syrup, gochujang, Korean red pepper flakes, and sugar to the pan.
6. Mix all the ingredients together.
7. Add the rice cakes skewers back to the pan.
8. Brush the rice cake skewers with the sauce and let it caramelize.

## Equipment

- frying pan
- wooden skewers
- wooden spoon
- red silicone brush

## Source

- Original video: https://youtube.com/shorts/cTAEyz7ihQ0?si=5ze7xiWvtMkoguPN
- Recipe page: https://www.cliprecipe.com/recipe/96433e57-c3ca-4cf4-aa05-6e0dc5e7870f
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt