# Smoked Street Corn Dip

This Smoked Street Corn Dip is easy to make and is a tasty dip served with Fritos.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 cans canned corn
- 1 can diced green chilies
- 1 block cream cheese
- 1 cup Duke's mayonnaise
- 8 ounces sour cream
- 1 bag Colby Jack cheese
- 0.5 bag Mexican blend cheese
- 1 salt
- 1 pepper
- 1 chili powder
- 1 garlic powder
- 1 Tajin seasoning

## Instructions

1. Start with four cans of drained corn.
2. Add one can of diced green chilies.
3. Add one block of cream cheese.
4. Add one cup of Duke's mayonnaise.
5. Add an eight ounce container of sour cream.
6. Add one and a half bags of shredded cheese (Colby Jack and Mexican blend).
7. Season with salt, pepper, chili powder, garlic powder, and Tajin seasoning.
8. Place the dip on the smoker preheated to 225 degrees.
9. Let it smoke for about an hour, then stir and let cook for one more hour until bubbly and melty.
10. Serve with Fritos.

## Equipment

- aluminum foil pan
- smoker

## Source

- Original video: https://www.instagram.com/reel/C-ObX7Wu0FO/?igsh=NW1lbWRmOG1tYWEz
- Recipe page: https://www.cliprecipe.com/recipe/963b3387-31c8-4b36-a371-1c61f25f5ce3
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt