# POINTY BREAD WITH CHICKEN SALAD

This recipe details how to prepare pointy bread to be filled with chicken salad, offering a delightful and customizable meal option.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- flour
- yeast
- sugar
- oil
- milk
- egg
- chicken salad
- lettuce
- cucumber
- tomato
- red bell pepper
- powdered sugar

## Instructions

1. Add flour, yeast, and sugar to a bowl.
2. Make a well in the center of the dry ingredients.
3. Add oil, milk, and an egg to the well.
4. Mix the ingredients together by hand until a dough forms.
5. Knead the dough by hand in the bowl.
6. Cover the bowl with plastic wrap and let the dough rise.
7. Punch down the risen dough to release air.
8. Form a small portion of dough into a ball.
9. Roll out the dough into an oval shape using a rolling pin.
10. Roll the oval dough tightly into a log shape.
11. Place the shaped dough logs onto a baking tray lined with parchment paper.
12. Dust the dough logs with powdered sugar using a sieve.
13. Score the top of each dough log diagonally with a knife.
14. Bake the bread until golden brown.
15. Slice the baked bread lengthwise and fill with chicken salad, lettuce, cucumber, tomato, and red bell pepper.

## Equipment

- bowl
- spatula
- plastic wrap
- rolling pin
- baking tray
- parchment paper
- sieve
- knife

## Source

- Original video: https://pin.it/7bUaoNyAI
- Recipe page: https://www.cliprecipe.com/recipe/96373a01-e7e5-4cfc-9587-f5ae1cf47186
- Extracted: 2025-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt