# Veg Dum Biryani

Vegetable Dum Biryani is a flavored rice dish with a perfect mix of veggies, masala, and rice, layered and cooked in dum.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup Curd
- 0.25 tsp Turmeric Powder
- 2 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1 tbsp Biryani Masala Powder
- 1 tsp Salt
- 1 tsp Ginger Garlic Paste
- 2 nos Onion
- 1 no Green Chili
- 2 nos Tomato
- 1 no Carrot
- 0.25 cup Beans
- 1 no Potato
- 1 cup Cauliflower Florets
- 0.25 cup Green Peas
- 0.25 cup Fried Onions
- 1 handful Coriander Leaves
- 1 handful Mint Leaves
- 3 tsp Ghee
- 1 tbsp Oil
- 2 cups Cooked Basmati Rice
- 1 Saffron Water

## Instructions

1. In a bowl, mix curd, salt, ginger garlic paste, and spice powders.
2. Add all the vegetables to the curd mixture and mix well.
3. Let it marinate for 20 minutes.
4. Heat ghee and oil in a pan.
5. Add the marinated vegetables and saute for 5 minutes.
6. Close the pot and cook on medium flame for 15 minutes.
7. Remove half of the cooked vegetables and keep aside.
8. Layer the cooked rice with the vegetable masala.
9. Add the remaining vegetable masala and another layer of rice.
10. Garnish with fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water.
11. Reduce the flame to low, cover the pot, and let it cook in dum for 15 minutes.
12. Turn off the stove and let it rest for 10 minutes before opening.
13. Serve hot with raita.

## Equipment

- pot
- bowl
- pan

## Source

- Original video: https://www.youtube.com/watch?v=S5Ngh6CFRmc
- Recipe page: https://www.cliprecipe.com/recipe/9631d118-d21a-4e12-a052-d938fbfba8b3
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt