# Masala Saffron Chai

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 cup water
- 1 tbsp ginger
- 3 pieces black pepper
- 1 stick cinnamon
- 2 pieces green cardamom
- 2 pieces cloves
- 1 tbsp loose Assam tea
- 1 cup milk
- 1 tbsp sugar
- 1 pinch saffron

## Instructions

1. Add water to a pot on the stove.
2. In a mortar and pestle, crush 1 tbsp of ginger, 3 black peppercorns, 1 cinnamon stick, 2 green cardamom pods, and 2 cloves.
3. Add the crushed spices to the pot with the water.
4. Bring to a boil.
5. Add 1 tbsp of loose Assam tea.
6. Add 1 cup of milk and 1 tbsp of sugar.
7. Strain into a mug.
8. Add a pinch of saffron.

## Equipment

- pot
- stove
- mortar and pestle
- tea strainer
- mug

## Source

- Original video: https://www.tiktok.com/@chetnamakan/video/7427476064382799136?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/962ecc2d-b785-4c9b-b2fe-dbc2c4d5e28d
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt