# Shredded Tofu

A recipe for shredded tofu that is baked and then coated in a glaze, perfect for tacos, bowls, or wraps.

- Servings: 3 servings
- Total time: 35 min
- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 200 g firm tofu
- 1 tbsp soy sauce
- 1 Tsp chicken spice
- to taste salt
- 0.5 Tbsp oil
- 1 Tbsp tomato paste
- 1 Tbsp vinegar
- 1 Tbsp agave
- to taste salt

## Instructions

1. Shred the firm tofu using a grater.
2. Add soy sauce, chicken spice (or your favorite spice mix), salt to taste, and oil to the shredded tofu.
3. Mix well.
4. Bake at 180C for 25 minutes, stirring halfway through.
5. For the glaze, mix tomato paste, vinegar, and agave.
6. Add salt to taste to the glaze.
7. Add the glaze to the baked tofu and stir.
8. Serve in tacos, wraps, bowls, or with sauces.

## Equipment

- grater

## Tips

- Stir the tofu halfway through baking.

## Source

- Original video: https://www.facebook.com/reel/2380457592463210/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/962ad881-a343-410c-adad-d5c9cd5563e3
- Extracted: 2026-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt