# Honey Buffalo Chicken Mac and Cheese

- Servings: 4 servings
- Cuisine: American
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 1/2 cup cottage cheese (0% fat)
- 1/2 cup fat free cheddar
- 1 whole mac and cheese packet
- 1/4 cup buffalo sauce
- 1/2 cup fat free milk
- 24 oz chicken breast
- garlic salt (optional)
- onion powder (optional)
- 1 tbsp cornstarch
- 2 tbsp honey
- 4 tbsp buffalo sauce
- 1 bowl cooked protein pasta
- drizzle light ranch (optional)
- drizzle buffalo sauce (optional)
- chives (optional)

## Instructions

1. Combine cottage cheese, cheddar, mac and cheese packet, buffalo sauce, and milk in a blender and blend until completely smooth.
2. Dice chicken breast into cubes.
3. Transfer chicken to a bowl and season with garlic salt, onion powder, and cornstarch, then mix to coat.
4. Add chicken to a hot pan and cook until crispy.
5. Add honey and buffalo sauce to the pan and reduce until the sauce thickens.
6. Mix the blended sauce into the cooked protein pasta.
7. Top the pasta with the cooked chicken, a drizzle of light ranch and buffalo sauce, and fresh chives.

## Equipment

- blender
- bowl
- knife
- pan
- spatula

## Tips

- Use reduced fat cheese instead of fat-free for better taste.
- You can try this recipe using tofu instead of chicken.
- Consider adding veggies or peas.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1283760326000983
- Creator: Liam Layton
- Recipe page: https://www.cliprecipe.com/recipe/96226ad1-c8a2-486c-84b0-4a4839664e8b
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt