# Crispy Parm Potatoes

These potatoes are crispy on the outside, fluffy on the inside, and loaded with a golden Parmesan crust.

- Servings: 8 servings
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 4 whole russet potato
- 1/3 cup grated parmesan cheese
- 2 tsp salt, pepper & garlic seasoning
- 16–32 sprays butter spray or oil

## Instructions

1. Wash and rinse the russet potatoes, then pat them completely dry.
2. Cut each potato in half lengthwise down the center.
3. Place the potatoes face down in your air fryer or on a sheet pan if cooking in the oven.
4. Lightly spray the pan and the potato skins, then season with salt, pepper & garlic seasoning.
5. Cook at 350°F for 25–30 minutes, until the potatoes are tender.
6. Let the potatoes cool completely—preferably overnight in the refrigerator.
7. Place the potatoes face up in the air fryer.
8. Season again with salt, pepper & garlic seasoning, then spray generously with your butter spray or oil.
9. Shake on an even coating of grated Parmesan.
10. Air fry at 390°F for 20–25 minutes, until the potatoes are golden brown and crispy.

## Equipment

- air fryer
- sheet pan

## Tips

- You can use any oil you like instead of butter spray.
- The cheap grated Parmesan works perfectly for this recipe.
- Let them cool before eating because they will burn the roof of your mouth.
- Serve with your favorite dipping sauce.

## Source

- Original video: https://www.instagram.com/reel/DcZrFuVhdof/?igsi=ZGF4b2Q4bnZkdW4y
- Creator: Frank Campanella
- Recipe page: https://www.cliprecipe.com/recipe/961c8c90-7ce6-4c0d-bc38-a1f36516a0e5
- Extracted: 2026-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt