# Cinnamon Roll Sourdough Focaccia

This recipe describes how to make a delicious cinnamon roll sourdough focaccia that would be perfect for Christmas morning.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g bread flour
- 350 g water
- 100 g active sourdough starter
- 10 g salt
- 25 g honey
- 30 g olive oil
- 60 g soft butter
- 0.75 cup brown sugar
- 1.5 tbsp cinnamon
- 1 cup powdered sugar
- 1 -2 tbsp milk or cream
- 0.5 tsp vanilla bean paste

## Instructions

1. Mix your dough and let it rest for 20 minutes.
2. Perform 2 stretch & folds, 30 minutes apart.
3. Bulk ferment the dough overnight on the counter (at 68 degrees Fahrenheit).
4. Dump the dough into an olive oiled 9x13 pan.
5. Rest the dough for 15-20 minutes, covered loosely with Saran Wrap.
6. Lightly pull the dough to spread it to the corners of the pan.
7. Dollop the cinnamon sugar butter onto the dough.
8. Dimple the dough deeply.
9. Let the dough sit for a final rise of 20-30 minutes, covered loosely.
10. Bake at 425°F for roughly 28 minutes.
11. Cool slightly.
12. Drizzle with icing.
13. Slice and enjoy.

## Equipment

- 9x13 pan
- Saran Wrap

## Tips

- Baking time may vary depending on your oven.
- Do not spread the cinnamon sugar butter, just dollop it.
- Dimple the dough deeply.

## Source

- Original video: https://www.tiktok.com/t/ZTrq9MjRu/
- Recipe page: https://www.cliprecipe.com/recipe/961c505e-7b6f-490a-bbe9-fc2ac10d6c68
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt