# Coconut Cookies

Coconut cookies are the best for people who love coconut.

- Servings: 14 servings
- Total time: 25 min
- Category: Dessert
- Language: en

## Ingredients

- 125 grams egg whites
- 250 grams powdered sugar
- 150 grams shredded coconut
- salt

## Instructions

1. Add the egg whites to a bowl.
2. Add powdered sugar to egg whites.
3. Mix it.
4. Weigh the shredded coconut.
5. Add the shredded coconut to the mixture.
6. Add a little salt.
7. Mix everything together.
8. Place the bowl over a water bath and keep stirring for about ten minutes.
9. Stir it a little to let the heat out.
10. Leave it at room temperature to cool completely.
11. Then put it in the refrigerator overnight.
12. Take an ice cream scoop.
13. Start shaping the cookies.
14. Put the cookies on a tray.
15. Bake the cookies.
16. Take a fork and poke each cookie.

## Tips

- Bake at 180 degrees Celsius.
- Watch them carefully so they don't burn.
- Remove them when they are browned.

## Source

- Original video: https://www.instagram.com/reel/C_sBbnPPIUe/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/96189633-fdde-459d-b9b1-77ee9fe38222
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt