# Shredded Tofu Tacos

This recipe shows how to make shredded tofu tacos.

- Total time: 5 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 block firm tofu
- 2 tbsp oil
- 2 tbsp soy sauce
- 1 tbsp cumin
- 1 tbsp paprika
- 1 pinch salt
- 1 handful parsley
- 2 cloves garlic
- 1 tbsp lemon juice
- 1 tsp cumin
- 1 tsp paprika
- 1 pinch chili powder
- 1 tbsp tomato paste
- 2 tbsp pineapple juice

## Instructions

1. Take firm tofu from the package and simply pat dry it.
2. Grate and simply shred the tofu.
3. Add some oil, soy sauce, cumin, paprika and toss it around.
4. Spread on a lined baking tray and bake for a better texture.
5. For the salsa verde, blend parsley, garlic, lemon juice, cumin.
6. Heat up some oil in a pan and sauté onion and garlic.
7. Add some more cumin, paprika and if you want some chili powder.
8. Add tomato paste.
9. Deglaze it with pineapple juice.
10. Add a little touch of soy sauce.
11. Let it bubble until the tofu is ready.

## Equipment

- baking tray
- grater
- blender
- pan

## Source

- Original video: https://www.instagram.com/reel/C_iQdJAIzxm/?igsh=MWFqYWtiY2QzNHc0Nw==
- Recipe page: https://www.cliprecipe.com/recipe/96182445-132b-419f-920f-3ae2104ee961
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt