# Chicken Curry

Whipping up this Japanese Chicken Curry is as easy as it gets. It’s hearty, cozy, and full of flavor.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- Chicken Thighs
- 1 cup potatoes
- 1 cup carrots
- 1 apple
- 2 tomatoes
- 0.5 onion
- 4 curry blocks
- 5 curry blocks
- 1 tbsp chicken bouillon powder
- 0.5 tbsp soy sauce

## Instructions

1. Place the chicken thighs into the rice cooker.
2. Add tomatoes to the rice cooker.
3. Add apples to the rice cooker.
4. Add carrots to the rice cooker.
5. Add onions to the rice cooker.
6. Add curry blocks to the rice cooker.
7. Add potatoes to the rice cooker.
8. Add soy sauce to the rice cooker.
9. Add chicken bouillon powder to the rice cooker.
10. Close the rice cooker lid and press start.
11. Once cooked, stir the curry.
12. Serve the chicken curry with rice.
13. Garnish with chopped green onions.

## Equipment

- rice cooker
- tongs
- ladle
- plate

## Source

- Original video: https://www.instagram.com/reel/DJuJ8MYNbp1/?igsh=MXFodTZwa2N3ZjJ5
- Recipe page: https://www.cliprecipe.com/recipe/9609c822-d9ad-407f-a662-4346083191f0
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt