# White Wine Garlic Pan Sauce

This recipe will teach you how to make white wine garlic pan sauce, which is delicious with all kinds of protein.

- Total time: 15 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- butter
- 1 chopped shallot
- freshly minced garlic
- 1 cup Sauvignon Blanc white wine
- 1 cup chicken stock
- salt
- 3 tablespoons cold butter
- minced parsley

## Instructions

1. Add butter to the same pan you just cooked your protein in over medium heat.
2. Add one chopped shallot and sauté until translucent.
3. Salt as you go.
4. Add freshly minced garlic and sauté for two minutes.
5. Deglaze with one cup Sauvignon Blanc white wine.
6. Bring up to a simmer and reduce by half, scraping off all the brown bits on the pan.
7. Add one cup of chicken stock and season with salt.
8. Bring up to a simmer again and reduce by half.
9. Once thickened, reduce the heat to low and stir in three tablespoons of cold butter.
10. Stir your protein back in to warm up.
11. Top it with some minced parsley, bring up to a simmer, and then serve it.

## Equipment

- pan
- wooden spoon
- ladle
- tongs

## Tips

- Salt as you go.

## Source

- Original video: https://www.tiktok.com/t/ZTjVRxpHu/
- Recipe page: https://www.cliprecipe.com/recipe/960692f2-e5de-45f3-af50-76ef77c9947b
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt