# 1770 House Meatloaf

This recipe shows how to make a delicious and flavorful meatloaf with a savory herb sauce.

- Servings: 6 servings
- Total time: 50 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 pound ground veal
- 1 pound ground pork
- 1 pound ground beef
- 1 tablespoon fresh chives
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
- 1 tablespoon salt
- 1.5 teaspoons black pepper
- 1 bag panko breadcrumbs
- 3 eggs
- 0.66 cup milk
- 1 cup sauteed onions and celery
- 2 cups chicken or beef stock
- 10 cloves garlic
- 3 tablespoons butter

## Instructions

1. Combine ground veal, ground pork, and ground beef in a bowl.
2. Chop chives, thyme, and parsley. Add about a tablespoon of each to the bowl.
3. Add 3 eggs to the bowl.
4. Add a tablespoon of salt and 1 1/2 teaspoons of pepper to the bowl.
5. In a food processor, grind a whole bag of panko breadcrumbs. Add a cup and a third to the meat mixture.
6. Add two-thirds of a cup of whole milk to the bowl.
7. Add the sauteed onions and celery to the bowl.
8. Mix everything with your hands until well combined. Make sure that there are no pockets of breadcrumbs.
9. Place the meatloaf mixture on a sheet tray and shape into a loaf.
10. Bake at 350°F for 40-50 minutes, or until a meat thermometer reads 155-160°F.
11. Make the sauce by simmering 2 cups of chicken (or beef) stock, sauteed garlic, and 3 tablespoons of room temperature butter in a saucepan.
12. Once thickened, stir in chives, thyme, and parsley. Serve the meatloaf with the sauce.

## Equipment

- knife
- food processor
- sheet tray
- meat thermometer

## Source

- Original video: https://www.facebook.com/watch/?v=1276333037009295&rdid=5VERf3tFCe2cakCA
- Recipe page: https://www.cliprecipe.com/recipe/96064576-7821-46c1-bba9-4debabb53c1a
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt