# Gur Chana (Jaggery Chickpeas)

A high-iron, high-protein snack made with chickpeas, jaggery, and sesame seeds.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1 cup Gur (jaggery)
- 1 cup Chana (chickpeas)
- 1 tablespoon Black sesame seeds
- 1 tablespoon White sesame seeds

## Instructions

1. Pound the jaggery using a mortar and pestle.
2. Add the pounded jaggery to a pan and melt completely, until it bubbles.
3. Turn off the heat and add the chickpeas, mixing well to coat them in the jaggery.
4. Add both black and white sesame seeds and mix again.
5. Transfer the mixture to a tray, spread it, and let it cool completely.
6. Once cooled, store in an airtight container.

## Equipment

- mortar and pestle
- wok or pan
- wooden spatula
- tray or plate
- airtight container

## Source

- Original video: https://www.facebook.com/share/r/1AC2iMvH7p/
- Recipe page: https://www.cliprecipe.com/recipe/95fad10d-b969-45c5-8172-49b233cc2bf5
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt