# Leeks Stuffed with Majadra

Leeks stuffed with a delicious Majadra, a rice and lentil mixture, and baked in a fragrant sauce.

- Servings: 1 servings
- Total time: 75 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 3 large leeks
- 0.75 cup raw rice
- 0.75 cup raw green lentils
- 1 cup chopped leek leftovers
- 2 lemon zest
- 0.25 cup fresh oregano or thyme leaves
- 1 tsp dried chili flakes
- 3 tbsp olive oil
- 2 tsp salt
- 1 cup raisins
- 3 tbsp olive oil
- 0.67 cup lemon juice
- 0.33 cup date syrup
- 2 tsp salt
- 2 tsp baharat spice mix
- 2 cups water
- 1 lemon zest and juice
- 1 diced strawberries
- 1 chopped pistachios
- 1 Greek yogurt
- 1 olive oil

## Instructions

1. Prepare the leeks: Cut off the dark green tops, make a lengthwise cut in the white part, and separate into sheets.
2. Make the filling: Mix rice, lentils, leek leftovers, lemon zest, oregano, chili flakes, olive oil, salt, and raisins.
3. Stuff & Arrange: Fill each leek sheet with the mixture, roll it up, and place in a baking dish.
4. Make the sauce: Mix lemon juice, date syrup, salt, baharat, water, and olive oil.
5. Pour the sauce over the leeks until almost covered.
6. Bake: Cover tightly with baking paper and foil. Bake at 220°C (turbo) for 60-75 min, then uncover, baste with sauce, and bake 15 min more.
7. Serve: Drizzle with extra sauce and garnish with lemon zest, strawberries, pistachios, yogurt, and olive oil.

## Equipment

- knife
- baking dish
- mixing bowl
- fork
- oven

## Source

- Original video: https://www.instagram.com/reel/DHYpERWRwuy/?igsh=MWRuNDhzNWZuZmlpag==
- Recipe page: https://www.cliprecipe.com/recipe/95f97da1-4589-4b85-b1e4-e7c110b87ccf
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt